SIT50422Diploma of Hospitality Management
Who are our courses suited for?
Whether you are upskilling in your current field or looking for a change in career path, our courses are the perfect choice for you.Our courses are practical and combine real life work based skills and hands-on learning to give you the best possible opportunity to succeed.
Greenwich College is able to offer our students a high level of industry engagement and interaction with hospitality venues. This ensures that our graduates are best placed to enter the hospitality industry successfully.
Choose from Sydney, Melbourne, Gold Coast, Perth and Brisbane
- Professional grade combine ovens
- Industrial stoves
- Sous vide equipment
- Spacious commercial benches
- Fully stocked, including cutting edge utensils
Where will this course take me?
Our Diploma of Hospitality Management course provides the right qualifications that enhance students’ industry knowledge while creating a pathway to work in any hospitality industry as a small business or departmental manager. Students will have the opportunity to work within a wider range of venues such as restaurants, hotels, clubs, pubs, catering, cafes, and coffee shops, as well as specializing in accommodation services, food and beverage.
Possible job titles the Diploma of Hospitality Management course can offer: Unit manager catering operations, Banquet or function manager, Executive housekeeper, Front office manager, Restaurant manager, Kitchen manager, Motel manager, Hotel Manager, Executive chef, Cafe manager, Club manager, Bar manager and Sous chef.
OUR PARTNERS
Why study Diploma of Hospitality Management at Greenwich College?
Guaranteed Vocational placement
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We have dedicated vocational placement coordinators to organise students' desired work experience. We work with a variety of industry partners and provide complete assistance to students with resume preparation, interviews and matching their availability to suitable employers.
Real-life Practical Classes & Facilities
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We provide students with real-life kitchen experience in our practical classes. We ensure students will learn with real industry facilities, making them more confident in their first work place, all done through on-site practical training.
Learn From Industry Experts
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Students will learn from expert professionals who have worked for years in the hospitality industry, These trainers bring a wide range of experience to the classroom and demonstrate how dynamic the hospitality industry is.
Multiple Campuses Locations
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We are located on the East and West coasts of Australia, in Melbourne, Sydney, Brisbane, Gold Coast, and Perth. Students are able to change locations during their studies with ease if they wish.
Learning Support
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We provide access to optional learning support on a weekly basis for students who may need it.
Fun & Interactive Classes
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Classes are fun and interactive, involving practical activities and the opportunity for students to share ideas, test their thinking, examine different perspectives on issues and importantly, make new friends.
Here's what you need to know
Course Commencement
There are 6 intakes per year.
Course Duration
26 weeks
Entry Requirements
Display entry requirements
Entry Requirement
- All students must be 18 years or older at the commencement of their course
English Language Requirement
- All students must have a minimum English language proficiency of IELTS 5.5 or equivalent OR
- Have successfully completed the following courses with Greenwich English College: General English (Upper Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*With exit point of 5.5 or higher)
- Direct entry to students on passing Greenwich English College Placement Test (online and
on campus testing options)
Academic Requirement
- Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 10.
- There is no direct entry into the Diploma of Hospitality Management (26 weeks/3 terms) or Advanced Diploma of Hospitality
Management (32 weeks/ 4 terms). Students are required to complete Certificate IV Kitchen Management or Diploma of Hospitality Management
(specialising in culinary).