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Hospitality Pro English

Prepare for success in the hospitality industry

Hospitality Pro English is designed to develop English communication skills appropriate to the hospitality context and increase confidence in using English in real-world situations, both professionally and in daily life. 

Who is this course for?

Hospitality Pro English is specifically designed for learners possessing intermediate to advanced proficiency in English, who are eager to engage in a comprehensive hospitality English curriculum. This program equips them with the necessary skills and knowledge for success in the dynamic hospitality industry. 

Upon successful completion, this course provides access to opportunities within the hospitality sector in Australia or the world. Additionally, it serves as a foundational step towards pursuing our hospitality VET ( Vocational Education and Training) courses.

 

 

 

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You will learn about:

  • The kitchen: staff and safety
  • Kitchen equipment
  • Ingredients and measurements
  • Recipes and cooking instructions
  • Beverage basics
  • Barista essentials
  • Introduction to alcohol
  • Customer service language & etiquette
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You will learn this through

  • Audio

    Audio

  • videogec

    Video

  • writing

    Writing

  • presentation-01

    Presentations

  • lectures

    Lectures

Why study Hospitality Pro English at Greenwich College?

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Attend campus for two and a half days

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Two and a half days of on-campus classes followed by a two-week break between each module.

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Fun & interactive assessments

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Plan, prepare, and create a dish to share with your classmates.

Develop a beverage menu for a hypothetical café or bar.

Engage in a roleplay of a full-service restaurant experience to gain practical insights.

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Barista and RSA qualifications

 

Read More

Barista training and RSA certification are crucial for starting a career in Australia's hospitality industry, and this course provides both.

Sample Timetable

Module 1 | Food & Kitchen
Module 2 | Beverages
Module 3 | Customer Service
Week 1: The Kitchen: Staff and Safety
 

Day 1 (7.5hrs)

Day 2 (7.5hrs)

Day 3 (5hrs)

Assessment

Session 1
  • Orientation - overview of course, assessments, and expectations
  • Getting to know you - cooking experience [speaking]
  • Kitchen staff in Australia [reading]
  • First aid in the kitchen - Group discussion on common kitchen hazards & personal experiences
    with kitchen safety
  • Kitchen safety roleplays [speaking]
  • Kitchen hygiene [reading]
  • Writing homework peer review [kitchen hygiene checklist]
  • Week 1 writing portfolio: Why safety is important in a commercial kitchen & steps involved in being safe and hygienic
  • Introduction to food allergies: what’s a food allergy and what’s not [listening -podcast]
  • Listening/Speaking - What are the 14 food allergens?
  • Find your team members
  • Start safety checklist
  • Think about possible dishes
Session 2
  • Kitchen safety [reading]
  • Kitchen hygiene [listening + vocab + speaking]
  • Kitchen English - Fun with words [Speaking/vocabulary/revision]
Session 3
  • Kitchen safety - important kitchen rules [writing]
  • Kitchen hygiene [listening + vocab + speaking]
  • Intro to Week 6 assessment

 

Here's what you need to know

Entry_requirementsGMC

Entry Requirements
High-Intermediate level (IELTS 5.0+). Students must be 18 years old+. 

Coursecommencementgec

Course Commencement
Courses start every 8 weeks (6 weeks study + 2 weeks holiday).

Course_durationGEC

Course Duration
3 x 8 week modules (18 study weeks - Student Visa holders) and 2 x 8 week modules (12 study weeks - Working Holiday Visa)