SIT40521 Certificate IV in Kitchen Management
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Who are our courses suited for?
Whether you are upskilling in your current field or looking for a change in career path, our courses are the perfect choice for you.Our courses are practical and combine real life work based skills and hands-on learning to give you the best possible opportunity to succeed.
Greenwich College is able to offer our students a high level of industry engagement and interaction with hospitality venues. This ensures that our graduates are best placed to enter the hospitality industry successfully.
Choose from Sydney, Melbourne, Gold Coast, Perth and Brisbane
Our Certificate IV in Kitchen Management has been specifically designed for students who are looking to enable them to run and manage a food business. This course will also assist students in gaining the proper skills to manage a kitchen within a large hotel or restaurant and operate a small hotel/motel of their own. You will learn how to prepare seafood, poultry, and pastry dishes, as well as acquire proper management skills such as rostering staff and preparing/managing budgets.
Where will this course take me?
For those who have a strong interest in cooking, management and/or owning your own food business, our Certificate IV in Kitchen Management can take you above and beyond. The experience and qualifications you will gain from successfully completing this course will give you the proper tools to work at a supervisory level, gain hands-on culinary experience, to become a chef or chef de partie.
Why study Certificate IV in Kitchen Management at Greenwich College?
Guaranteed vocational placement
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We have dedicated vocational placement coordinators to organise students' desired work experience. We work with a variety of industry partners and provide complete assistance to students with resume preparation, interviews and matching their availability to suitable employers.
Real-life practical classes & facilities
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We provide students with real-life kitchen experience in our practical classes. We ensure students will learn with real industry facilities, making them more confident in their first work place, all done through on-site practical training.
Learn from industry experts
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Students will learn from expert professionals who have worked for years in the hospitality industry, These trainers bring a wide range of experience to the classroom and demonstrate how dynamic the hospitality industry is.
Multiple campuses locations
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We are located on the East and West coasts of Australia, in Melbourne, Sydney, Brisbane, Gold Coast, and Perth. Students are able to change locations during their studies with ease if they wish.
Learning support
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We provide access to optional learning support on a weekly basis for students who may need it.
Fun & interactive classes
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Classes are fun and interactive, involving practical activities and the opportunity for students to share ideas, test their thinking, examine different perspectives on issues and importantly, make new friends.
Here's what you need to know
Course Commencement
6 Intakes per year.
Course Duration
84 weeks
Entry Requirements
Display entry requirements
- All students must be 18 years or older at the commencement of their course
- All students must have a minimum English language proficiency of IELTS 5.0 or equivalent OR
- Have successfully completed one of the following courses with Greenwich English College: General English (Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*Need to be equivalent IELTS 5.0+ and have 80%+ attendance)
- Direct entry to students on passing Greenwich English College Placement Test (online and on campus testing options)
- Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 10